With so much Christmas prep happening, I need refreshing drinks at one arm's distance. This drink is summer in a glass. It's like an adult Glucon-D! So refreshing! It's a perfect drink to serve for brunch or barbecues. The bigger the batch, the yummier the drink.
Makes 1ltr
100ml peach tea syrup*
1tbsp Sugar
1 cucumber
10-12 basil leaves
Cold water
Ice (optional)
*Monin usually makes amazing syrups. Incase you don't have this you can use Lipton instant peach ice tea powder as well
In a tumbler, muddle sugar, basil & the peach tea syrup. Add water to dilute and fill the tumbler and stir till sugar is dissolved. Finely slice the cucumber and add. Add ice et viola!
P.S: This recipe is for a mocktail, but you can easily add vodka, rum or gin.
