Melted marshmallows FTW! Please, please try it...it will change your life! You can use it as a sweet dip or as frosting or smeared over crackers...my imagination is going crazy. I'm not going to rant about how awesome this sandwich is (just take my word for it) and let the pictures do the talking.
Serves 1 (because why would you want to share something so awesome)
2 slices of bread
1 egg
1 tsp sugar
1 tbsp milk
1 tbsp butter
2 large marshmallows
4 strips of fried bacon (you can never have too much bacon)
1 tbsp nutella (try my homemade version)
In a bowl, crack open an egg and whisk. Add the sugar and milk and beat till combined. Melt butter in a flat bottomed pan. Dunk both slices of bread in the egg mixture and 'toast' in the buttered pan. Meanwhile, cook bacon in another pan till crisp.
Flip the bread once one side is golden brown. Once the other side is almost done, cut the marshmallows in half and place gently on top of one slice of bread. We place the marshmallows right at the end of cooking as it takes no time to melt. You want the marshmallows to be gooey while still retaining some of its shape (see pic below). Melting it through and through will result in major goop.
Once the bread is done, remove from pan and let it cool for a minute. Now its time to bring the sandwich together. Add the crisp bacon on top of the gooey marshmallows. Spread Nutella on the other slice of bread and place on top of the bacon to bring the sandwich together. Take a minute to marvel at your fine work, and then have a heavenly bite!
Is is dessert? Is it a snack? Is it worth dying for? Hell yes!
